<?xml version="1.0" кодирование="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:Kurbackaja' with limit(s): 'suppress:false']]> </title> <link> http://nb.nlr.ru/cgi-bin/koha/opac-поиск.pl?idx=&#38;q=au%3AKurbackaja&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://nb.nlr.ru/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3AKurbackaja&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:Kurbackaja' with limit(s): 'suppress:false' at </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://nb.nlr.ru/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3AKurbackaja&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dau%253AKurbackajasuppress%3Afalse" startPage="" /> <item> <title> Biological tests for indication of mycotoxins </title> <dc:identifier>ISBN: </dc:identifier> <link>http://nb.nlr.ru/cgi-bin/koha/opac-detail.pl?biblionumber=8650422</link> <description> <p> By Z. A. Kurbackaja.<br /> M. Centre of intern. projects, GKNT 1984 .<br /> 10 с. 21 см.<br /> </p> </description> <guid>http://nb.nlr.ru/cgi-bin/koha/opac-detail.pl?biblionumber=8650422</guid> </item> <item> <title> Biological methods of aflatoxins detection in food-stuffs , [Project &quot;Food contamination with spec. ref. to mycotoxins&quot;, UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 19, 1980] </title> <dc:identifier>ISBN: </dc:identifier> <link>http://nb.nlr.ru/cgi-bin/koha/opac-detail.pl?biblionumber=8807824</link> <description> <p> By L. [!] A. Kurbatskaya.<br /> [Москва] ВИНИТИ 1980 .<br /> 28 с. , В вып. дан.: Биологические методы обнаружения афлатоксинов в продуктах питания / З. А. Курбацкая | На обл. в надзаг.: United Nations Environment progr. USSR Commiss. for UNEP | Описано по 1-й с. 29 см.<br /> </p> </description> <guid>http://nb.nlr.ru/cgi-bin/koha/opac-detail.pl?biblionumber=8807824</guid> </item> <item> <title> Microbiological biotests for the detection of mycotoxins in foodstuffs </title> <dc:identifier>ISBN: </dc:identifier> <link>http://nb.nlr.ru/cgi-bin/koha/opac-detail.pl?biblionumber=8244972</link> <description> <p> By V. I. Bilai, Z. A. Kurbatskaya.<br /> Μ. Centre of intern. projects, GKNT 1984 .<br /> 12 с. , В надзаг.: FAO, UNEP, USSR Intern. training course &quot;Training activities on food contamination control and monitoring with spec. ref. to mycotoxins&quot; 21 см.<br /> </p> </description> <guid>http://nb.nlr.ru/cgi-bin/koha/opac-detail.pl?biblionumber=8244972</guid> </item> <item> <title> Biological techniques of mycotoxin detection in food and feeds </title> <dc:identifier>ISBN: </dc:identifier> <link>http://nb.nlr.ru/cgi-bin/koha/opac-detail.pl?biblionumber=8807829</link> <description> <p> By Z. A. Kurbatskaya.<br /> M. Centre of intern. projects, GKNT 1984 .<br /> 24 с. 21 см.<br /> </p> </description> <guid>http://nb.nlr.ru/cgi-bin/koha/opac-detail.pl?biblionumber=8807829</guid> </item> </channel> </rss>
