Effect of technological methods used in processing of contaminated products on the content of mycotoxins, [Project "Food contamination with spec. ref. to mycotoxins", UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 19, 1980]
Мд97 Д-8/76 английский/Effect of technological methods used in processing of contaminated products on the content of mycotoxins : [Project "Food contamination with spec. ref. to mycotoxins", UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 19, 1980] / Gorelova E. I., Lvova L. S. ; United Nations Environment progr. USSR Commiss. for UNEP.Effect of technological methods used in processing of contaminated products on the content of mycotoxins : [Project "Food contamination with spec. ref. to mycotoxins", UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 19, 1980] / Gorelova E. I., Lvova L. S.Effect of technological methods used in processing of contaminated products on the content of mycotoxins : [Project "Food contamination with spec. ref. to mycotoxins", UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 19, 1980].[Москва]/ВИНИТИ/, 1980 ( ). - ВИНИТИ, 1980. - 30 с. ; 29 см см.Effect of technological methods used in processing of contaminated products on the content of mycotoxins : [Project "Food contamination with spec. ref. to mycotoxins", UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 19, 1980]. [Москва], 1980 .
В вып. дан.: Влияние технологических приемов переработки контаминированных продуктов на содержание микотоксинов / Горелова Е. И. - Описано по 1-й с. - Библиогр.: "Recommended readings", с. 28-30. Библиогр.: "Recommended readings", с. 28-30.Пищевые продукты -- Загрязнения микотоксинами -- Влияние переработки/nlr_sh1/Р123.54/"Food contamination with special reference to mycotoxins", project /Lvova ./
В вып. дан.: Влияние технологических приемов переработки контаминированных продуктов на содержание микотоксинов / Горелова Е. И. - Описано по 1-й с. - Библиогр.: "Recommended readings", с. 28-30. Библиогр.: "Recommended readings", с. 28-30.Пищевые продукты -- Загрязнения микотоксинами -- Влияние переработки/nlr_sh1/Р123.54/"Food contamination with special reference to mycotoxins", project /Lvova ./