Manual for seminars and practical studies on chemical methods for the detection, identification, and quantitation of aflatoxins in foods, Project "Food contamination with spec. ref. to mycotoxins, [UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 10 1980]
Мд97 Д-8/77 английский/Manual for seminars and practical studies on chemical methods for the detection, identification, and quantitation of aflatoxins in foods : Project "Food contamination with spec. ref. to mycotoxins, [UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 10 1980] / Comp. by K. I. Éller, V. S. Sobolev a. O. D. Doronina ; Ed. board: V. A. Shaternikov et al. ; United Nations Environmental progr. (UNEP), Center for intern. projects, USSR Commiss. for UNEP.Manual for seminars and practical studies on chemical methods for the detection, identification, and quantitation of aflatoxins in foods : Project "Food contamination with spec. ref. to mycotoxins, [UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 10 1980] / Comp. by K. I. Éller, V. S. Sobolev a. O. D. Doronina.Manual for seminars and practical studies on chemical methods for the detection, identification, and quantitation of aflatoxins in foods : Project "Food contamination with spec. ref. to mycotoxins, [UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 10 1980].М./ВИНИТИ/, 1980 ( ). - ВИНИТИ, 1980. - 94 с. : ил. ; 29 см см.Manual for seminars and practical studies on chemical methods for the detection, identification, and quantitation of aflatoxins in foods : Project "Food contamination with spec. ref. to mycotoxins, [UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 10 1980]. М., 1980 .
В вып. дан.: Химические методы обнаружения идентификации и количественного определения афлатоксинов в пищевых продуктах. - Библиогр. в примеч.: с. 93. Библиогр. в примеч.: с. 93.Пищевые продукты -- Загрязнение афлатоксином/nlr_sh1/Р123.10/"Food contamination with special reference to mycotoxins", project /
В вып. дан.: Химические методы обнаружения идентификации и количественного определения афлатоксинов в пищевых продуктах. - Библиогр. в примеч.: с. 93. Библиогр. в примеч.: с. 93.Пищевые продукты -- Загрязнение афлатоксином/nlr_sh1/Р123.10/"Food contamination with special reference to mycotoxins", project /