TY  - BOOK
ED  - "Basic trends in development of scientific and technological progress in milling, bakery and pasta production", international symposium
TI  - International symposium "Basic trends in development of scientific and technological progress in milling, bakery and pasta production", 4-8 September, Moscow, 1989
PY  - 1989///
CY  - [Μ.]
KW  - Макаронное производство
KW  - Съезды, совещания
KW  - nlr_sh1
KW  - Мукомольное производство
KW  - Хлебопечное производство
KW  - Л82е431
KW  - rubbk
KW  - Л83е431
ER  -