TY  - BOOK
AU  - L'vova, L. S.
TI  - ˆThe ‰influence of food processing practices on the content of mycotoxins in food products
PY  - 1984///
CY  - M.
PB  - Centre of intern. projects, GKNT
KW  - Москва
KW  - Р123.10
KW  - rubbk
ER  -