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_aEffect of technological methods used in processing of contaminated products on the content of mycotoxins _e[Project "Food contamination with spec. ref. to mycotoxins", UNEP Training course in the USSR, Moscow etc., Oct. 21 - Dec. 19, 1980] _fGorelova E. I., Lvova L. S. _gUnited Nations Environment progr. USSR Commiss. for UNEP |
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_a[Москва] _cВИНИТИ _d1980 |
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_a30 с. _d29 см |
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| 300 | _aВ вып. дан.: Влияние технологических приемов переработки контаминированных продуктов на содержание микотоксинов / Горелова Е. И. | ||
| 300 | _aОписано по 1-й с. | ||
| 320 | _aБиблиогр.: "Recommended readings", с. 28-30 | ||
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_aПищевые продукты _xЗагрязнения микотоксинами _xВлияние переработки _2nlr_sh1 |
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_aGorelova _bE. I. _gElena Ivanovna _4070 |
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_9z01790 _aL'vova _bL. S. _4070 |
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_a"Food contamination with special reference to mycotoxins", project _4570 |
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_9z01701 _aLvova _bL. S. _4070 |
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