| 000 | 00969nam0a22002651 4500 | ||
|---|---|---|---|
| 001 | RU\INFOCOMM_322\NLR\5000168311 | ||
| 005 | 20250613110404.0 | ||
| 090 |
_a9064994 _c9064994 |
||
| 100 | _a20130211d1984 |||y0rusy50 ca | ||
| 101 | 0 | _aeng | |
| 102 | _aRU | ||
| 105 | _ay z ||||| | ||
| 200 | 1 |
_aThe influence of food processing practices on the content of mycotoxins in food products _fL. S. Lvova _gFAO, UNEP, USSR Intern. training course "Training activities on food contamination control and monitoring with spec. ref. to mycotoxins" |
|
| 210 |
_aM. _cCentre of intern. projects, GKNT _d1984 |
||
| 215 |
_a28 с. _cдиагр. _d21 см |
||
| 620 | _aМосква | ||
| 686 |
_aР123.10 _2rubbk |
||
| 700 | 1 |
_9z02790 _aL'vova _bL. S. _gLilija Stepanovna |
|
| 790 | 1 |
_9z02700 _aLvova _bL. S. _4070 |
|
| 852 |
_aNLR _jМд97 Д-4/894 |
||
| 942 | _cBOOK | ||