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ˆThe ‰characteristics of foodstuffs freezing by air turborefrigerating machines summary

Т67 Д-4/11 английский (eng)/ˆThe ‰characteristics of foodstuffs freezing by air turborefrigerating machines summary / [By] V. S. Martynovsky, L. F. Bondarenko, V. P. Chepurnenko ... [a. o.].ˆThe ‰characteristics of foodstuffs freezing by air turborefrigerating machines summary / [By] V. S. Martynovsky, L. F. Bondarenko, V. P. Chepurnenko ... [a. o.].ˆThe ‰characteristics of foodstuffs freezing by air turborefrigerating machines summary.[Μ./, 1970] ( ). - 1970]. - 15 с. : график. ; 20 см см.ˆThe ‰characteristics of foodstuffs freezing by air turborefrigerating machines summary. [Μ., 1970] .
     Без тит. л. и обл. - Отпеч. множит. аппаратом. - Библиогр.: с. 13. Библиогр.: с. 13.Пищевые продукты -- Замораживание/nlr_sh1/Т15-29/Martynovskij, Vladimir Sergeevič /Bondarenko /Čepurnenko /Martynovsky ./Chepurnenko ./
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