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Immersion freezing of poultry carcasses in cooling liquids helps to avoid shrinkage

Т67 Д-4/12 английский/Immersion freezing of poultry carcasses in cooling liquids helps to avoid shrinkage / [By] A. S. Bolshakov, N. N. Mizeretsky [and] K. P. Venger [!].Immersion freezing of poultry carcasses in cooling liquids helps to avoid shrinkage / [By] A. S. Bolshakov, N. N. Mizeretsky [and] K. P. Venger [!].Immersion freezing of poultry carcasses in cooling liquids helps to avoid shrinkage.Москва/, 1970 ( ). - 1970. - 8 с. ; 21 см см.Immersion freezing of poultry carcasses in cooling liquids helps to avoid shrinkage. Москва, 1970 .
     Без тит. л. и обл. - Отпечат. множит. аппаратом.Битая птица -- Замораживание/nlr_sh1/Л931-02/Т15-650/ Bol'šakov, A. S. .A. S.Mizereckij /Venger [!] /Bolshakov ./Mizeretsky ./
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