The influence of food processing practices on the content of mycotoxins in food products
английский/The influence of food processing practices on the content of mycotoxins in food products / L. S. Lvova ; FAO, UNEP, USSR Intern. training course "Training activities on food contamination control and monitoring with spec. ref. to mycotoxins".The influence of food processing practices on the content of mycotoxins in food products / L. S. Lvova.The influence of food processing practices on the content of mycotoxins in food products.M./Centre of intern. projects, GKNT/, 1984 ( ). - Centre of intern. projects, GKNT, 1984. - 28 с. : диагр. ; 21 см см.The influence of food processing practices on the content of mycotoxins in food products. M., 1984 .Р123.10/Lvova ./